Herbs & Botanicals

Parsley (Petroselinum crispum): Whole-Plant Guide, Food, Traditional Uses, Preparation & Safety
A whole-plant guide to parsley (Petroselinum crispum), covering the living plant, leaves, root, flowers and seed, cut-and-sifted and powdered forms, culinary preparations, traditional herbal context, research, safety and folklore. Read more...
Stinging Nettle (Urtica dioica): Whole-Plant Guide, Food, Traditional Uses, Research & Safety
A whole-plant guide to stinging nettle (Urtica dioica), including wild identification, leaves and stems, root and seed, cut-and-sifted and powdered forms, food and herbal preparations, modern evidence, safety and folklore. Read more...
Gotu Kola (Centella asiatica): Whole-Plant Guide, Traditional Use, Preparation & Safety
A whole-plant guide to gotu kola (Centella asiatica), including the living plant, leaves, creeping stems and flowers, cut-and-sifted and powdered forms, traditional use, preparation, safety and folklore. Read more...
Dandelion (Taraxacum officinale): Whole-Plant Guide, Food, Traditional Uses, Preparation & Safety
A whole-plant guide to dandelion (Taraxacum officinale), covering wild identification, leaves, flowers and roots, cut-and-sifted and powdered forms, food uses, traditional herbal preparations, research, safety and folklore. Read more...