A whole-plant guide to parsley (Petroselinum crispum), covering the living plant, leaves, root, flowers and seed, cut-and-sifted and powdered forms, culinary preparations, traditional herbal context, research, safety and folklore.
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A whole-plant guide to stinging nettle (Urtica dioica), including wild identification, leaves and stems, root and seed, cut-and-sifted and powdered forms, food and herbal preparations, modern evidence, safety and folklore.
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