Materia Medica

Editorial illustration labeled Soybean and Glycine max, showing trifoliate leaves, flowers, pods and seeds
Soybean (Glycine max): Whole-Plant Guide to Food, History, Research & Safety
Soybean (Glycine max) is an East Asian food legume used for tofu, miso, tempeh and edamame. Explore parts used and avoided, three recipes, nutrition research, allergy safety, history and symbolism. Read more...