Herbs & Botanicals

Dandelion (Taraxacum officinale): Whole-Plant Guide, Food, Traditional Uses, Preparation & Safety
A whole-plant guide to dandelion (Taraxacum officinale), covering wild identification, leaves, flowers and roots, cut-and-sifted and powdered forms, food uses, traditional herbal preparations, research, safety and folklore. Read more...
Cleavers (Galium aparine): Whole-Plant Guide, Identification, Traditional Use, Preparation & Safety
A whole-plant guide to cleavers (Galium aparine), including wild identification, leaves, stems, flowers and fruits, cut-and-sifted and powdered forms, traditional use, preparation, safety and folklore. Read more...
Calendula (Calendula officinalis): Whole-Plant Guide, Traditional Uses, Preparations, Safety & Folklore
A whole-plant guide to calendula (Calendula officinalis), including identification in the garden and wild, flowers, leaves and seeds, cut-and-sifted and powdered forms, topical and culinary preparations, research, safety and spiritual folklore. Read more...
Burdock (Arctium lappa): Whole-Plant Guide, Traditional Uses, Preparation, Safety & Folklore
A whole-plant guide to burdock (Arctium lappa), including identification in the wild, roots, leaves, stalks, flowers and burs, cut-and-sifted and powdered forms, traditional uses, modern research, preparation, safety and folklore. Read more...